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Spring Fresh

Arugula and Asparagus Ribbon Salad

Raw asparagus ribbons are beautiful, delicious, and require no cooking. It's a perfect way to enjoy this favorite spring vegetable.

Savory & Satisfying

Braised Lemon Chicken

Braising in lemon juice and fresh thyme makes for incredibly tender, flavorful chicken.

Can't Eat Just One

Strawberry Pistachio Matzo Brittle

Crispy matzo crackers are topped with toffee, dark chocolate, raspberries, and toasted pistachios in this decadent dessert.

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Cashew Milk

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Cast Iron Chicken Thighs

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Cauliflower (No Potato) Salad

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Cauliflower and Celery Root Mash

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Cauliflower Mac 'n Cheese (with Dairy and Non-Dairy Options)

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Cedar Plank Halibut with Seville Orange

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Champagne Dijon Vinaigrette Dressing

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Chawanmushi (Savory Steamed Egg Custard)

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Cheddar and Chive Scones

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Cheesy Rosemary Jo-Jos (Potato Wedges)

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Chef Drew Flanders’ Canned Peaches

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Chermoula (North African Garlic Lemon Condiment)

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Cherry Clafoutis

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Chicken and Broccoli Casserole

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Chicken Burrito Bowls

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Chicken Enchilada Bake

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Chicken Moruno Sheet Pan Dinner

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Chicken Pho (Vietnamese Rice Noodle Soup)

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